Ingredients | Cocoa mass, cane sugar, cocoa butter, Arabica coffee 1%. |
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Cocoa content | 70% |
Net weight | 55 gr. |
Manufacturer | Tuscani Cioccolato S.r.l., Italy |
Storage Instructions | Keep in a cool and dry environment. Maximum temperature 18° |
Expiration date | 12 monthsFor more information on what is “fine” cocoa, click here. |
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